Appetizers
Sauteed Mushrooms Fresh mushrooms sauteed in butter, garlic, Sherry wine, anda homemade demi-glaze.
Mozzarella Caprese Fresh Buffalo Mozzarella, vine ripened tomatoes, roasted sweet peppers and basil, drizzled with EVOO
Roasted Pablano Chili Filled with a blend of four cheeses, a guajillo chili sauce and garnished with sour cream.
Carpaccio Thinly sliced aged Sterling beef topped with fresh arugala, capers, parmesan cheese and lemon wedges.
Renaissance Crab Cakes Two large cakes of seasoned crab and lobster grilled crispy in olive oil, served with cayanne tarter and lemon
Peppercorn Seared Ahi Freshest Ahi atop mixed baby greens and laced with a sesame ginger sauce.
Steamers (Regular or Cajun) Fresh Littlenech clams simmered in white wine, herbs, garlic, and crushed red pepper.
Steamed Artichoke Large artichoke, steamed with herbs and lemon. Served with drawn butter and Dijon mayonaise
Baked Brie En Croustade Renowned large serving of Brie presented in our fresh baked Italian loaf. Served with fresh fruit and veggies.
Jumbo Shrimp Martini Peeled and served atop a martini glass with our homemade spicy cocktail sauce.
Soups and Salads
Soup Du Jour Daily prepared selection of hearty soups.
Renaissance Salad Crisp fresh garden greens, shredded carrots, roma tomatoes, cucumbers, and homemade croutons.
Caesar Salad Crisp Romaine, croutons, and freshly grated Parmesan tossed in a light Caesar anchovy dressing.
Greek Salad Fresh spinach, diced tomatoes, cucumbers, Kalamata olives, Feta, all tossed with a Balsamic Vinaigrette
Chinese Chicken Salad Shredded chicken, snow peas, bacon, crispy noodles, mandrain oranges, chives, water chestnuts, and Napa cabbage tossed in our very own Oriental dressing
Dana Cobb Salad Mixed Garden greens, tukey breast, avocado, tomatoe, bacon, boiled egg, crumbled Bleu cheese, croutons, tossed in a tomatoe basil vinagrette.
Lunch Selections
Renaissance Burger Broiled to order with lettuce, tomatoe, sauteed onions, Muenster cheese and Dijon Mayonaise
Chicken Club Chicken breast grilled and topped with bacon, fresh guacamole, lettuce, tomatoe, Muenster cheese and Dijon
Blackened Ahi Sandwich Served w/ lettuce, tomato and Dijon mayonnaise on a French roll
Ahi or Calamari Tacos Blackened Ahi or lightly seasoned Calamari steak folded between flour tortillas w/ grated c cabbage, homemade roasted pepper salsa & cayenne tartar
Cafe Club Black forest ham, smoked turkey breast, bacon and Swiss; layered and grilled on garlic parmesan Sourdough.
Tomasa's Chicken or Steak Fajita style w/ jalapenos, onions, peppers and tomatoes, fresh avocado, sour cream, roasted pepper salsa & warm flour tortillas
Renaissance Philly Steak Grilled steak w/ red peppers, onions, jalapenos, Mozzarella w/ Dijon mayonnaise on a toasted French roll
Grilled Qusadilla Large flour tortillas filled with tomato, roasted chilies, melted Jack and Cheddar. Served with fresh guacamole, sour cream & roasted pepper salsa
(Add Grilled Chicken or Blackened Ahi to your Quesadilla)
Ham and Brie Melt Black Forest ham & Brie cheese baked in baguette
Tuna Melt Albacore tuna salad w/ melted Swiss on Sourdough
Sandwiches
The following are available on your choice of bread w/ lettuce, tomato and Dijon mayonnaise:
Smoked Turkey and Avocado
Black Forest Ham and Swiss
Chicken Salad
Albacore Tuna
BLT and Avocado
Appetizers and Pastas also Available for Lunch
Sunday Brunh 10:00am-2:30pm
Baked Brie En Croustade Large serving of Brie presented in our fresh baked Italian loaf. Served with fresh fruit and veggies.
Gourmet Eggs Selections
Eggs Nova Scotia Smoked salmon, sliced tomatoes & red onions Served over toasted English muffin & topped w/ poached eggs, our own homemade Hollandaise sauce & capers
Eggs Milano Garlic medallions encircled by baked sliced Roma tomatoes. Topped w/ poached eggs & sautéed sweet peppers & herbs. Garnished w/ fresh parmesan &extra virgin olive oil
Eggs Caribe Two poached eggs over a bed of black beans Topped w/ our own mango kiwi salsa & garnished w/ avocado fans, blue corn chips & fresh cilantro
Eggs Florentine Creamed spinach served over toasted English muffin &topped w/ poached eggs & our homemade hollandaise sauce
Eggs Benedict Canadian bacon served over a toasted English Muffin & topped w/ poached eggs & our Homemade hollandaise
Eggs Point Comfort Filet Mignon served over a toasted English muffin topped w/ poached eggs & our homemade Béarnaise sauce
Pancakes & French Toast
Pancakes Three of our specialty pancakes made w/Multi grain flour & a touch of cinnamon
French Toast French toast dipped in an egg batter w/a hint of cinnamon & then perfectly griddled
Fresh Fruit Pancakes Three specialty pancakes covered w/ yourChoice of fresh bananas, apple cinnamon,Strawberry or blueberry.
Omelet Selections
Build Your Own Omelet A three egg omelet sautéed to perfection with your choice of three ingredients.
Riviera Omelet Shrimp, scallops, artichoke hearts & Sun-dried tomatoes topped with homemade hollandaise sauce
Southwest Omelet Stuffed w/ spicy chicken, black beans, fire roasted chilies, jack & cheddar cheese. Topped w/ fresh guacamole
Grilled Veggie Omelet Filled w/ grilled eggplant & zucchini, roasted peppers, Roma tomatoes and herb cheese
Gourmet Selections
NY Steak & Eggs A New York steak marinated in garlic, rosemary &Olive oil. Grilled to order & served w/ two eggsany style Chilaquiles Corn tortillas simmered in an authentic jalapenosauce mixed w/ scrambled eggs & jack & cheddar cheese. Served w/ roasted pepper salsa & sour cream
Greek Scramble Scrambled eggs w/ fresh basil, garlic &Feta cheese. Served w/ flour or corn tortillas
Lox and Bagel Sliced Nova Scotia Lox served w/ a toasted bagel cream cheese, sliced tomatoes, red onions & capers
Sandwich Selections
Vegetarian Pita
Chicken Club
Blackened Ahi Sandwich
Blackened Ahi Tacos
San Francisco Steak Sandwich
Renaissance Burger
Lighter Entrees
Renaissance Burger Broled to order with lettuce, tomatoe, sauteed onions, Muenster cheese and Dijon Mayonaise
Chicken Club Chicken breast grilled and topped with bacon, fresh guacamole, lettuce, tomatoe, Muenster cheese and Dijon Mayonaise
Ahi or Calamari Tacos Blackened Ahi or lightly seasoned Calamari steak folded between flour tortillas w/ grated cabbage, homemade roasted pepper salsa & cayenne tartar
Pastas
Black and White Linguini Fresh spinach, mushrooms, Roma tomatoes and artichoke hearts in a garlic wine sauce, tossed with black and white linguini
Orange Pepper ChickenA grilled chicken breast, sweet peppers & fresh mushrooms in an orange pepper cream sauce over red pepper fettucini
Bali Hai Pasta Black Tiger shrimp & scallops sautéed in a spicy Tiger sauce w/ red & yellow peppers, snow peas water chestnuts, tossed with fresh Angel Hair pasta.
Thai Chicken Pasta Spicy seared chicken, carrots, mushrooms and broccoli in a hot peanut sauce, tossed with fresh black & white Linguini
Chicken Cappalini A grilled chicken breast, Roma tomatoes, fresh basil garlic and olive oil, tossed with fresh angel hair pasta topped with freshly grated Parmesan cheese
Renaissance Scampi Black Tiger shrimp, sun-dried tomatoes, capers and fresh herbs in a lemon garlic butter, tossed with Linguini and topped with fresh Parmesan
Fresh Seafood du Jour
To ensure the highest quality possible, the Renaissance insists that our fish be delivered fresh daily.
Therefore, our selection varies daily and your attendant will inform you of the daily selection & our
chef’s special preparation for each. The daily seafood selections are also available in the following styles:
Grilled: with cilantro butter sauce and topped with our roasted pepper salsa
Broiled: topped with a blend of fresh lemon juice, herbs, and capers
Blackened: Cajun seasoning and topped with our mango - kiwi salsa
Signature Entrees
Island Chicken A spicy marinated boneless breast of grilled chicken served on a bed of black beans with red onions, fresh avocado and a mango kiwi salsa.
Tarragon Chicken Sauteed fresh chicken breast with mushrooms and garlic, in a tarragon demi-glaze with a touch of cream.
California Chicken A marinated chicken breast, grilled and topped with fresh sliced tomatoes and avocado, laced with a fresh hollandaise sauce.
Riviera Chop A large French cut pork chop marinated in fresh sage, garlic and Olive oil, broiled to perfection and drizzled with Pinot Noir maple Sauce. Served with fresh vegetables and house potatoes.
Rack of New Zealand Lamb Marinated with garlic, rosemary and lemon juice; seared and roasted to your preference then laced with fresh mint demi-glaze.
Sterling Silver Hand Cut Steaks
(the finest aged beef seasoned w/ olive oil, garlic & rosemary)
Select your favorite cut and style from
the following choices:
New York: A very lean & flavorful strip
Rib Eye: A well marbled cut w/ the most flavor
Filet Mignon: The richest & most tender cut
Traditional Style Marinated in olive oil, garlic & rosemary
Pepper Style Seasoned w/ cracked peppercorns & fresh garlic. Topped w/ a sweet pepper demi-glaze
Black & Blue & Bleu Style Encrusted with a special blend of seasonings, pan-seared, topped with melted Bleu Cheese.
Voted "BEST"
Steak in Orange
County by OC LIVE
Live Music Venue
in OC by 944 Mag.
"Why Not"
Wednesdays:
1/2 Off Wine
Bottles
$15 Prime Rib
Dinner
Martini Mondays:
1/2 Price Martinis
Tuscany Tuesdays:
1/2 Price Beers
Happy Hour
Every Week Night
