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Island Chicken 15.95
A spicy marinated boneless breast of grilled chicken,
served on a bed of black beans with red onions, fresh
avocado and a mango kiwi salsa. |
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Taragon Chicken 15.95
Sautéed fresh chicken breast with
mushrooms and
garlic, in a tarragon demi-glace with a touch of cream. |
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California
Chicken 15.95
A marinated chicken breast, grilled and topped with
fresh sliced tomatoes and avocado. Laced with a
fresh Hollondaise sauce. |
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Riviera
Chop 23.95
A large French cut pork chop marinated in fresh sage,
garlic and olive oil.
Broiled to perfection and drizzled with Pinot Noir maple sauce.
served with house vegetables and garlic mashed potatoes. |
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Rack
of Lamb 29.95
New Zealand lamb marinated with garlic, rosemary and
lemon juice, seared and
roasted to your liking then laced with a fresh mint demi-glace. |
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Fresh Fish
du Jour Market Price
Our chef creates a
variety of preparations for today's fresh fish selections, or you can
choose from the following preparations:
Grilled
with a cilantro lime butter sauce and topped with roasted pepper salsa.
Broiled
and topped with a blend of fresh lemon juice, herbs and capers.
Blackened
with Cajun seasoning and topped with our mango salsa. |
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Steaks
Sterling
Silver Hand Cut Steaks
We offer only Sterling Silver
beef seasoned with olive oil, garlic and rosemary.
Choose your favorite cut of beef and preparation from the following
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New
York
8 oz.
23.95 12
oz. 30.95
A very lean and flavorful
strip.
Rib Eye
10 oz. 24.95
16 oz. 31.95
Well marbled with the most flavor
Filet
Mignon
6 oz. 24.95
10 oz. 31.95
The richest and most tender cut.
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Traditional
Style
Marinated in olive oil, garlic and rosemary Pepper
Style
Seasoned with cracked pepper corns and fresh garlic. Topped with a
sweet pepper demi-glace.
Black & Blue & Bleu
Or House specialty.
Encrusted with a special blend of seasonings and pan seared to seal in
all the flavor.
Topped with melted Bleu Cheese. |
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All steaks are served
with house vegetables and garlic mashed potatoes.
We are sorry but steaks and chops cannot be
split. |