Fine Dining in a Relaxed Atmosphere

Entrees
The following entrees are available after 4pm.

Island Chicken  15.95
A spicy marinated boneless breast of grilled chicken,
served on a bed of black beans with red onions, fresh
avocado and a mango kiwi salsa.

Taragon Chicken  15.95
Sautéed fresh chicken breast with mushrooms and
garlic, in a tarragon demi-glace with a touch of cream.

California Chicken  15.95
A marinated chicken breast, grilled and topped with
fresh sliced tomatoes and avocado.  Laced with a
fresh Hollondaise sauce.

Riviera Chop  23.95
A large French cut pork chop marinated in fresh sage, garlic and olive oil.
Broiled to perfection and drizzled with Pinot Noir maple sauce.
served with house vegetables and garlic mashed potatoes.

Rack of Lamb  29.95
New Zealand lamb marinated with garlic, rosemary and lemon juice, seared and
roasted to your liking then laced with a fresh mint demi-glace.

 

Fresh Fish du Jour  Market Price
Our chef creates a variety of preparations for today's fresh fish selections, or you can choose from the following preparations:

Grilled with a cilantro lime butter sauce and topped with roasted pepper salsa.
Broiled and topped with a blend of fresh lemon juice, herbs and capers.
Blackened with Cajun seasoning and topped with our mango salsa.


Steaks
Sterling Silver Hand Cut Steaks
We offer only Sterling Silver beef seasoned with olive oil, garlic and rosemary.
Choose your favorite cut of beef and preparation from the following

New York
8 oz.  23.95   12 oz.  30.95

A very lean and flavorful strip.

Rib Eye
10 oz. 
24.95  16 oz. 31.95

Well marbled with the most flavor

Filet Mignon
6 oz.
24.95 10 oz. 31.95

The richest and most tender cut.

Traditional Style
Marinated in olive oil, garlic and rosemary

Pepper Style
Seasoned with cracked pepper corns and fresh garlic. Topped with a sweet pepper demi-glace.

Black & Blue & Bleu
Or House specialty.
Encrusted with a special blend of seasonings and pan seared to seal in all the flavor.
Topped with melted Bleu Cheese.

All steaks are served with house vegetables and garlic mashed potatoes.
We are sorry but steaks and chops cannot be split.