Your Event Menu...  (Click a picture !!!)

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Listed below is just a partial list of the many wonderful entrees that are available.

Let us remind you that this is your party.  Virtually anything is possible to add to the menu.  
Respected Chef William (Bill) Milton can prepare and serve the most exotic, colorful and tasty meals possible.  If there is something you want but don't see on this suggestion list, please just ask.  After your date has been booked, all entrees and suggestions are available to sample and taste to help in your selection.

Main Entrée Suggestions

Meat

New York Steak
Marinated with olive oil-garlic + Rosemary broiled to order

Petite Filet Mignon
Broiled to perfection with a "Peppercorn Demi Glaze"

Roasted Prime Rib
With Au Jus and Horseradish

Steak Diane - Twin Petite Fillets on Garlic Medallions
With a Brandy-Dijonnaise Demi Glaze

Roast Rack of Lamb
With a Fresh Mint Demi Glaze

French Cut Pork Chop
With a Pinot Noir Maple Sauce

Seafood / Fish

Broiled Lobster Tail
With Seasoned Herb Butter

Cajon Salmon
With a "Guajillo" Chili Sauce - Avocado & Tomato

Peppercorn Seared Ahi
With a Sesame Ginger Sauce

Grilled Alaskan Halibut
With an Orange Zested Hollandaise

Almond Crusted Mahi
With Amaretto Butter Sauce

Grilled Salmon
With Artichoke Dill Creamer Sauce

Chicken

Grilled Chicken Breast
With Mushroom Tarragon Sauce

Grilled Chicken Breast on a bed of Crispy Veggies 
With a Sesame Ginger Sauce

California Chicken
With Sliced Tomatoes, Avocado & Hollandaise

Starches

Garlic Mashed Potatoes
Rosemary Roasted Red Rose Potatoes
Boiled White Rose Potatoes
Three Cheese Au Gratin Potatoes
Roasted Red Pepper Parmesan Potatoes

House Rice
With Dried Apricot & Wild Rice

Egg Noodles
With Herbs and Butter

Vegetables

Fresh Green Beans Almandine
Honey Glazed Carrots
Steamed Broccoli Hollandaise
Assorted Fresh Vegetables

Appetizers

Confetti Shrimp
Large Tiger Shrimp With a Spicy Red Pepper Confetti

Classic Scampi
Tiger Shrimp in a Garlic-Lemmon Chardonnay Sauce

Peppercorn Seared Ahi
With a Sesame Ginger Sauce

Crab Cakes
With our Homemade Cayenne Tarter Sauce

Voodoo Chicken
Spicy Grilled Marinated Chicken atop a Black Bean - Rice Cake
With a Fresh Mango Kiwi Salsa

Steamed Artichoke
With a Lemon Herb Butter + Dijon
Mayonnaise

Baked Brie En Croute
With Veggies & Fruit for Dipping

Salads

Mixed Baby Greens
With Lemon Basil
Vinaigrette

Endive Salad 
With Vine Ripe Tomatoes, Red Onions, Crumpled Blue Cheeses
With extra Virgin Olive Oil & Cracked Pepper

Grilled Vegetable Salad
With Baby Greens, Grilled Eggplant and Zucchini Basil Vinaigrette

Classic Caesar
Crisp Romaine, Fresh Parmesan & Homemade Croutons with our own Special Dressing

Greek Salad
Fresh Spinach, Tomatoes, Cucumbers, Feta Cheese, Kalamata Olives and Red Onions in a Balsamic
Vinaigrette

Desserts

Fresh Fruit Torte
Strawberry - Blackberry - Peach - Poached Pear - Raspberry - Kiwi

Double Chocolate Cheesecake
Dark Chocolate Cheesecake with White Chocolate Chunks Topped With Fresh Raspberries

Kahlua Mousse
In a "Filo" Shell with Fresh Berries

Fresh Apple Turnovers
With Fresh Crème Anglaise

Chocolate Dipped Strawberries
With Fresh Crème

 

If there is something you want but don't see on this suggestion list, please just ask.  

 

Call Renaissance Banquets and Catering at (949) 661-6003